There’s a secret Colombia has been sharing with the world for decades: the best coffee on the planet isn’t always found in the third-wave coffee shops of London or Tokyo. It’s found in Colombia. And at Coffee Club, Colombian coffee is served with the care it deserves.
What is single-origin coffee, and why does it matter?
Single-origin coffee comes from a specific region, a particular farm, or even a specific lot, and is transparently identified and traced from plant to cup. Single-origin coffee tastes like its place of origin.
A coffee from Huila has fruity notes and a bright acidity that reflects its high altitude and volcanic soil. A coffee from Nariño may have a more caramel-like sweetness. A coffee from Antioquia, the region where Medellín is located, typically has a rounder body and notes ranging from chocolate to nuts.
Coffee at Coffee Club: More Than Just a Beverage to Go With Your Meal
At Coffee Club, coffee isn’t just an afterthought on the menu. It’s the star of the show. The beans we serve are selected from Colombian coffee-growing regions for their unique flavor profiles. When coffee is prepared with this in mind, it ceases to be just a morning drink and becomes the first ritual of the day.
The Coffee Club menu features brews such as V60, French press, and espresso, as well as cold brews for those days when Medellín calls for something more refreshing.
Colombia: the country whose coffee is most widely consumed abroad
Today, cities like Medellín have a specialty coffee scene that rivals any city in the world. Coffee Club is part of that conversation.
Frequently Asked Questions About Coffee at Coffee Club and in Colombia
What are the most well-known coffee-growing regions in Colombia?
Colombia’s main coffee-growing regions include Huila, Nariño, Antioquia, Cauca, Cundinamarca, Tolima, and Sierra Nevada de Santa Marta.
Can you bring specialty Colombian coffee back as a souvenir?
Absolutely. Colombian specialty coffee, properly vacuum-sealed, is one of the best souvenirs you can bring back from Medellín.
What is the difference between coffee from Medellín and coffee from other regions of Colombia?
Coffees from Antioquia tend to have a fuller body and notes ranging from chocolate to nuts, with moderate acidity.
The first cup of the day can be more than just caffeine
At Coffee Club, every morning offers the chance to savor coffee with a sense of presence. A Colombian coffee, carefully brewed, served without haste, and enjoyed in the peaceful quiet of El Poblado—it’s the kind of coffee you can really savor.
